St. Edward's University Magazine is "In the Know"
The Fall 2009 issue of the St. Edward's University magazine takes a look at the many ways the university keeps up with the ever-changing tempo of the world through its course offerings, programs, approach to campus planning and other practices.
This issue's feature stories include:
- How graduates seeking extra certification in uncertain times have found what they need at the St. Edward's University Professional Education Center — page 12
- The foodie movement that transformed university cafeterias has come to St Edward's in the form of Bon Appétit — page 15
- Special instructors who bring real-world experience to the classroom — page 18
- The philosophy of responsible reuse behind Doyle Hall's makeover — page 24
The St. Edward's University magazine is distributed three times a year — spring, summer and winter — to alumni, students, faculty and staff members, and friends of the university. Each issue includes the latest alumni news, campus happenings, new faces on campus, student and faculty member achievements along with feature stories centered around a common theme.
Pick up your copy on campus today, or download the digital version.