The Low Carbon Diet is Bon Appétit Management Company's program to reduce greenhouse gas emissions from their food service operations by 25% over five years, maintain lower emissions going forward, and to educate their staff and guests about how the food system contributes to climate change. In celebration of Earth Week, Bon Appétit will be having reusable clamshell containers for $4 instead of $6 on April 24th. There will be a reusable bag given with each clamshell purchase. On the same day, Chef Tanner will be doing a live cheese-less pizza demo. He will be presenting a turkey pepperoni pizza.
 
More information on this event and the entire Earth Week 2014 program can be found here: http://think.stedwards.edu/sustainability/content/earth-week-2014-program