The Low Carbon Diet is Bon Appétit Management Company's program to reduce greenhouse gas emissions from their food service operations by 25% over five years, maintain lower emissions going forward, and to educate their staff and guests about how the food system contributes to climate change.
In celebration of Earth Week, Bon Appétit will be having reusable clamshell containers for $4 instead of $6 on April 22nd. On the same day, Chef Tanner will be doing a live cheese-less pizza demo. He will be presenting a turkey pepperoni pizza. Bon Appétit will be handing out free cheese-less pizza at the Earth Day Fair as well!