Bon Appetit fellow Alyse Festenstein will be leading a conversation on food and sustainability next Tuesday, March 25th, at 6:00 PM in the Mabee Ballroom located on the third floor of the Ragsdale Center. RSVP at bit.ly/StoryBehindtheFood.
March 25, 2014
6:00 pm to 7:30 pm
Robert and Pearle Ragsdale Center, Mabee Ballroom