Bon Appetit will provide a sustainable lunch in recognition of St. Francis of Assisi. Topper Tender, credit cards, and cash accepted.
Menu includes:
Lemon & Herb Grilled L East Poultry Chicken Quarters
Local Farm Carrot Salad
Local Farm Potato/ Sweet Potato Salad
Local Farm Kale and Radish Salad
New World Bakery Rolls
 
 
Part of the celebration of "Sustainability: The Feast Day of St. Francis of Assisi and Pope Francis."  This week long series of activities promotes campus sustainability, St. Francis' love of creation, the impact of St. Francis upon interfaith dialogue, and Pope Francis' recent Environmental encyclical.