A Tony Award winner, a teacher, a city shaper, a digital marketer and a scientist share what they’ve learned both on and off the hilltop.

Rapid and sustained growth is yielding innovative solutions, and these St. Edward’s University graduates are leading the way.

Two alumni have recently changed the rules of the barbecue game in their own ways. Miguel Vidal ’03, owner of Valentina’s, offers an authentic Tex-Mex take on barbecue, while Mattison (Matti) Bills ’15, co-owner of Mum Foods, serves critic-favorite pastrami built on an appreciation for locally sourced meat.

From creating new goals to being your own advocate, here's what 7 Photocommunications alumni shared to current St. Edward's students.

Elizabeth Gonzales is a 2018 graduate who used her Marketing major to secure a position at the nonprofit organization Camp For All.

Alumni of St. Edward's are building on the education they received and are pursuing their own dreams, even ones that might seem impossible at first.

Associate Professor of Art Alexandra Robinson teaches students on making marks on paper and their mark on the world in an innovative art class at St. Edward's.

Mathematics student Omar Dominguez ’19, and Professor Jason Callahan join forces to study redistricting and racial gerrymandering.

The McNair Scholars Program at St. Edward's helps pave the way for minority, low-income and first-generation students to earn a PhD, opening paths to careers in research or teaching at the college level.

Jeff Miner works as a brand strategist at Google’s Unskippable Labs where he helps brands improve their digital strategy with a combination of better storytelling and data analysis.