Dining and Coffee
At St. Edward’s, living well also means eating well.
We've teamed up with Chartwells to bring innovative, student-centered dining to campus, featuring fresh, locally sourced ingredients, sustainable practices and an exceptional experience every time. Chartwells provides students with an on-campus dining experience by investing in high-tech, food-infused social spaces that bring students and people together to promote meaningful relationships and interactions. Chartwells' excellence in culinary, nutrition, technology and sustainability brings truly unique dining experiences to every campus.
South Congress Market
Located on the ground floor of the Robert and Pearle Ragsdale Center.
South Congress Market is the university’s all-you-care-to-eat dining hall and offers breakfast, lunch, and dinner options with a variety of flavorful choices. Skip the line and order with your phone for a customizable option or take your meal to go with a sustainable, reusable container program.
Grab & Goat
Located on the north side of The St. André Apartments, first floor.
- To-go prepared foods, yogurt parfaits, overnight oats, sandwiches, salads, sushi, and more
- Grocery items, including produce, protein bars, snacks, condiments, frozen meals, bottled beverages, household and cleaning items, and more
Meadows Coffeehouse
Located on the first floor of Ragsdale Center.
- We proudly brew Starbucks and feature house-made cakes and breads, as well as local bakery items from Zucchini Kills.
- Grab and go area with sandwiches, salads, snacks, and beverages.
- Rotating selection of breakfast sandwiches, paninis, burritos, and late-night bites served hot and fresh out of the oven.
Dining Plans
All full-time traditional undergraduates are required to purchase a meal plan for both the fall and spring semesters. Learn more about our flexible dining plan options.