We've partnered with Bon Appétit, an award-winning food services provider that emphasizes local food sourcing and sustainable practices to provide students with a variety of dining options and a superior service experience.
All full-time traditional undergraduates are required to purchase a meal plan for both the fall and spring semesters. Learn more about our flexible dining plan options.
The hours listed below are during normal business operations. Please visit the Bon Appetit website for daily menus and holiday hours.
*Hours may be adjusted during the summer, beginning of the semester, and Holidays
The ground floor of Edmund Hunt Hall • Breakfast, Lunch, and Dinner
Monday – Friday, 8 am – 9 pm, and Sat & Sun, 10:30 am – 9 pm
Hunt Hall offers an all-you-care-to-eat dining option, with classic favorites and daily specials to accommodate all palates. All-day choices include a cereal bar, a waffle station, and a bread station with fresh local artisan bread.
Pizza and Pasta made from scratch with house-made rotating sauces
Customizable deli station with a selection of house-roasted meats, cheese, and house-made spreads
Build-you-own salad bar and homemade soup station
Entree and grill station with home-cooked meals and hearty meal options
Monday – Friday
Breakfast: (8 am – 10:30 am)
Lunch (11 am – 2 pm)
Late Lunch (2 pm – 5 pm)
Dinner (5 pm – 9 pm)
Sat & Sun
Brunch (10:30 am – 2 pm)
Lunch (12 pm – 2 pm)
Late Lunch (2 pm – 5 pm)
Dinner (5 pm – 9 pm)
The ground floor of the Robert and Pearle Ragsdale Center
Monday – Thursday, 8 am – 2 pm, and Friday, 8 am – 11 pm
Loco Soco Taqueria with breakfast tacos and lunchtime build-your-own tacos, burritos, and bowls.
Pizza station with individual flatbread pizzas. Vegan and made-without-gluten cauliflower crust options are available.
Build-your-own salad bar, house-made soup station, and sushi station featuring poke bowls, fresh sushi, and hot Asian-inspired bowls.
To-go prepared foods, including sandwiches, salads, sushi, and more
North side of The St. André Apartments, ground floor
10 am – 10 pm Daily
To-go prepared foods, including breakfast tacos (until 11 am), yogurt parfaits, overnight oats, sandwiches, salads, sushi, and more
Grocery items, including produce, protein bars, snacks, condiments, frozen meals, bottled beverages, household & cleaning items, and more
The ground floor of Ragsdale Center
Monday – Thursday, 7 am – 12 am; Friday, 7 am – 10 pm; and Sat & Sun, 9 am –5 pm
We proudly brew Starbucks featuring local artisan bakery items from New World Bakery, Zucchini Kills, and house-made cakes and breads.
Grab & go area with sandwiches, salads, snacks, and beverages.
Rotating selection of breakfast sandwiches, paninis, burritos, and late-night bites served hot and fresh out of the oven.
The ground floor of Equity Hall
Monday – Friday, 9 am – 5 pm
Satellite, we proudly brew Starbucks location featuring breakfast tacos, Starbucks favorites & freshly baked pastries.
Grab & go with sandwiches, salads, chips, and beverages.