At St. Edward's, living well also means eating well.
We've partnered with Bon Appétit, an award-winning food services provider with a track record of using local food and sustainable practices, and Jo's Coffee to provide students with a higher grade of dining choices and service.
Dining Locations and Options
Grab & Goat
Northside of The Pavilions, ground floor
Lounge: 24-hour SEU ID Access
Dining: Monday–Thursday: 8 am–8 pm, Friday: 8 am–4 pm, Saturday: 10:30 am–4 pm, Sunday: 10:30 am–8 pm
- 24-hour lounge, frozen yogurt, coffee vending, ATM and snacks
- Artisan beverages, convenient grab and go items
Hunt Hall Café
The ground floor of Edmund Hunt Hall • Breakfast, Lunch and Dinner
Monday–Friday:11 am–8 pm, Saturday & Sunday: 10:30 am–8 pm
- A variety of options to satisfy every craving
- Highlights include rotisserie meats, build your own custom stir-fry, brick pizza oven, hot-pressed paninis, specialty sandwiches, soups, grill specialties, and vegan options
The Huddle
The ground floor of Le Mans Hall • Breakfast, Lunch and Dinner
Monday–Thursday: 7:30 am–10 pm, Friday: 7:30 am–8 pm, Saturday: 10:30 am–8 pm, Sunday: 10:30 am–10 pm
- Convenient café concept featuring ready-to-go sandwiches, salads, sushi, desserts, fruit, and snacks
- Essentials such as toiletries and laundry supplies are also available
- Features specialty coffee drinks from a local roaster, Texas Coffee Traders
- Dining options include dinner, late-night, and take-out
South Congress Market
The ground floor of the Robert and Pearle Ragsdale Center • Breakfast, Lunch and Dinner
Monday–Thursday: 7:30 am–10:30 am, 11 am–8 pm, Friday: 7:30 am–10:30 am, 11 am–2 pm
- A variety of fresh options to choose from and satisfy every appetite
- Highlights include classic comfort foods, pasta specialties, calzones, made-to-order exhibition station, seasonal salad bar with farm-fresh, local ingredients and convenient grab 'n go items
Meadows Coffeehouse
The ground floor of Ragsdale Center
Monday–Thursday: 7:30 am–12 am, Friday: 7:30 am-10 pm, Saturday: 8:30 am-10 pm, Sunday: 9:30 am-12 am
- Serving full coffeehouse drink selections, fresh pastries, bagels, and bread, as well as breakfast tacos and lunch sandwiches
Doyle Café
The ground floor of Doyle Hall
Monday–Thursday: 7 am–7 pm, Friday: 7 am–5 pm
- Serving coffeehouse drinks, fresh pastries, bagels, and bread, as well as breakfast tacos and lunch sandwiches
About Dining Plans
All full-time traditional undergraduate are required to purchase a meal plan for both the fall and spring semesters. Get information on our flexible dining plan options and answers to frequently asked questions.