At St. Edward's, living well also means eating well.

We've partnered with Bon Appétit, an award-winning food services provider with a track record of using local food and sustainable practices, and Jo's Coffee to provide students with a higher grade of dining choices and service.

Dining Locations and Options

Grab & Goat

Northside of The St. André Apartments, ground floor  

Lounge: 24-hour SEU ID Access

Dining: Monday–Thursday: 8 am–8 pm, Friday: 8 am–4 pm, Saturday: 10:30 am–4 pm, Sunday: 10:30 am–8 pm

  • 24-hour lounge, frozen yogurt, coffee vending, ATM and snacks
  • Artisan beverages, convenient grab and go items

Hunt Hall Café

The ground floor of Edmund Hunt Hall • Breakfast, Lunch and Dinner

Monday–Friday:11 am–8 pm, Saturday & Sunday: 10:30 am–8 pm

  • A variety of options to satisfy every craving
  • Highlights include rotisserie meats, build your own custom stir-fry, brick pizza oven, hot-pressed paninis, specialty sandwiches, soups, grill specialties, and vegan options

The Huddle

The ground floor of Le Mans Hall • Breakfast, Lunch and Dinner

Monday–Thursday: 7:30 am–10 pm, Friday: 7:30 am–8 pm, Saturday: 10:30 am–8 pm, Sunday: 10:30 am–10 pm

  • Convenient café concept featuring ready-to-go sandwiches, salads, sushi, desserts, fruit, and snacks
  • Essentials such as toiletries and laundry supplies are also available
  • Features specialty coffee drinks from a local roaster, Texas Coffee Traders
  • Dining options include dinner, late-night, and take-out 

South Congress Market

The ground floor of the Robert and Pearle Ragsdale Center • Breakfast, Lunch and Dinner

Monday–Thursday: 7:30 am–10:30 am, 11 am–8 pm, Friday: 7:30 am–10:30 am, 11 am–2 pm

  • A variety of fresh options to choose from and satisfy every appetite
  • Highlights include classic comfort foods, pasta specialties, calzones, made-to-order exhibition station, seasonal salad bar with farm-fresh, local ingredients and convenient grab 'n go items

Meadows Coffeehouse

The ground floor of Ragsdale Center 

Monday–Thursday: 7:30 am–12 am, Friday: 7:30 am-10 pm, Saturday: 8:30 am-10 pm, Sunday: 9:30 am-12 am

  • Serving full coffeehouse drink selections, fresh pastries, bagels, and bread, as well as breakfast tacos and lunch sandwiches

Doyle Café

The ground floor of Doyle Hall

Monday–Thursday: 7 am–7 pm, Friday: 7 am–5 pm

  • Serving coffeehouse drinks, fresh pastries, bagels, and bread, as well as breakfast tacos and lunch sandwiches

About Dining Plans

All full-time traditional undergraduate are required to purchase a meal plan for both the fall and spring semesters. Get information on our flexible dining plan options and answers to frequently asked questions.