At St. Edward's, living well also means eating well.

We've partnered with Bon Appétit, an award-winning food services provider with a track record of using local food and sustainable practices, and Jo's Coffee to provide students with a higher grade of dining choices and service.

Dining Locations and Options

Hunt Hall Café

Ground floor of Edmund Hunt Hall • Breakfast, Lunch and Dinner

Monday–Sunday: 10:30 am–8 pm

  • A variety of options to satisfy every craving
  • Highlights include rotisserie meats, build your own custom stir-fry, seasonal salad bar, hot-pressed paninis, specialty sandwiches and soups make daily from scratch

The Huddle

Ground floor of Le Mans Hall • Breakfast, Lunch and Dinner

Monday–Thursday: 7:30 am–11 pm, Friday: 7:30 am–8 pm, Saturday: 10:30 am–8 pm, Sunday: 10:30 am–11 pm

  • Convenient café concept featuring ready-to-go sandwiches, salads, sushi, desserts, fruit and snacks
  • Essentials such as toiletries and laundry supplies are also available
  • Features speciality coffee drinks from local roaster, Texas Coffee Traders
  • Dining options include dinner, late night and take-out 

South Congress Market

Ground floor of the Robert and Pearle Ragsdale Center • Breakfast, Lunch and Dinner

Monday–Thursday: 7:30 am–10:30 am, 11 am–8 pm, Friday: 7:30 am–10:30 am, 11 am–2 pm

  • A variety of fresh options to choose from and satisfy every appetite
  • Highlights include classic comfort foods, pasta specialities, calzones, made-to-order exhibition station, seasonal salad bar with farm-fresh, local ingredients and convenient grab 'n go items

The Hungry Goat

On University Circle next to Munday Library • Breakfast, Lunch and Dinner

Monday–Thursday: 8 am–2 pm, 4:30–8 pm, Friday:  8 am–2 pm

  • Our own food trailer for people on the go 

Meadows Coffeehouse

Ground floor of Ragsdale Center 

Monday–Friday: 7:30 am–5 pm

  • Serving full coffeehouse drink selections, fresh pastries, bagels and breads, as well as breakfast tacos and lunch sandwiches

Doyle Café

Ground floor of Doyle Hall

Monday–Thursday: 7 am–7 pm, Friday: 7 am–5 pm

  • Serving coffeehouse drinks, fresh pastries, bagels and breads, as well as breakfast tacos and lunch sandwiches

About Dining Plans

All full-time traditional undergraduate are required to purchase a meal plan for both the fall and spring semesters. Get information on our flexible dining plan options and answers to frequently asked questions.