Dining
At St. Edward's, living well also means eating well.
We've partnered with Bon Appétit, an award-winning food services provider that emphasizes local food sourcing and sustainable practices, and Jo's Coffee, a beloved local coffee shop, to provide students with a variety of dining options and a superior service experience.
Dining Venues
The hours listed below are during normal business operations. Please visit the Bon Appetit website for daily menus and holiday hours.
*Hours may be adjusted during the beginning of the semester and Holidays
Hunt Hall Café
The ground floor of Edmund Hunt Hall • Breakfast, Lunch and Dinner
Monday–Friday: 8:00 AM - 9:00 PM
Saturday–Sunday: 10:30 AM - 9:00 PM
Grab & Goat
North side of The St. André Apartments, ground floor
Monday–Sunday: 11:00 AM - 10:00 PM
- To-go prepared foods, frozen yogurt, breakfast tacos, kolaches, and burritos
- Grocery items including produce, frozen meals, and bottled beverages
South Congress Market
The ground floor of the Robert and Pearle Ragsdale Center
- Closed for Fall 2021 and Spring 2022 semesters
The Huddle
The ground floor of Le Mans Hall
- Closed for Fall 2021 and Spring 2022 semesters
Coffee Venues
Meadows Coffeehouse
The ground floor of Ragsdale Center
Monday–Friday: 7:00 AM - 6:00 PM
Saturday–Sunday: 9:00 AM - 5:00 PM
- Hot and iced coffee drinks, teas, and specialty beverages
Doyle Café
The ground floor of Doyle Hall
- Monday–Friday: 7:00 AM - 6:00 PM
Dining Services is committed to a Healthy Hilltop
St. Edward’s University is embracing COVID-19 community standards, and all in-person services will be delivered in environments aligned with and often exceeding recommendations by the CDC, state, and local officials.
About Dining Plans
All full-time traditional undergraduates are required to purchase a meal plan for both the fall and spring semesters. Learn more about our flexible dining plan options.