At St. Edward's University, living well also means eating well
We've partnered with Bon Appétit, an award-winning food services provider with a track record of using local food and sustainable practices. Together, we stand committed to providing students with a higher grade of dining choices and service.
All students are required to participate in a dining plan. Students living in residence halls have a choice of two dining plans offered at two different pricing levels. Upperclassmen can choose a dining plan with fewer meals.
Your Hilltopper Card and Topper Tender deposits onto the card allow you full dining flexibility across all campus locations and a variety of nearby restaurants. Meal plans are priced per semester. All unused balances automatically roll over from the fall to the spring semester.
Hunt Hall Café
Ground floor of Edmund Hunt Hall. Serving breakfast, lunch and dinner. The Hunt Hall Café features a coffee bar brewing Starbucks coffee and a bakery. Grill on the Hill offers daily grilled entrees, rotisserie meat and poultry items. Bon Appétit serves only naturally raised beef and poultry products, free of antibiotics and artificial growth hormones. Other options include Panini Press and a rotating selection of specialty and customized sandwiches. Soup and Salad features a variety of daily soups made from scratch, and fresh produce salads, mostly from seasonal and regional produce grown by local farmers within a 150-mile radius.
Ground floor of Le Mans Hall. Serving Tex-Mex fare. Dine inside, outdoors or take-out.
South Congress Market
Ground floor of the Robert and Pearle Ragsdale Center. Serving breakfast, lunch and dinner. South Congress Market offers some global fare, including Bambooz, with its Asian specialties such as sushi, a noodle bar and teriyaki rice bowls. Our grill and entree stations offer all the comfort foods you may be seeking, along with our Italian Market, which features pasta specialties, pizzas, calzones, Italian deli sandwiches and chop salads. Our fresh produce and salad bar abound with farm-fresh, local ingredients. Items from many of our stations are offered in our Express Coolers for those on the run or in need of a quick break.
Ground floor of Ragsdale Center. Serving full coffeehouse drink selections, fresh pastries, bagels and breads, as well as breakfast tacos and lunch sandwiches.
Ground floor of Doyle Hall. Serving coffeehouse drinks, fresh pastries, bagels and breads, as well as breakfast tacos and lunch sandwiches.
Ground floor of Edmund Hunt Hall in Hunt Hall Café. Serving ready-to-go sandwiches, salads, sushi, desserts, fruit and snacks. Essentials like toiletries and laundry supplies are also available.